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A flavourful and aromatic curry made with tender pieces of meat (usually lamb or goat) cooked in a rich and spicy gravy.
Yakhni is a traditional Kashmiri broth made with yogurt, saffron, and a mix of spices. It is often used as a base for various rice dishes like Yakhni Pulao.
A special dish made with minced meatballs in a rich and flavorful yogurt-based gravy. It is a delicacy and often served as part of the Wazwan.
A popular vegetarian dish where baby potatoes are cooked in a rich and spicy gravy. The dish is known for its aromatic spices and is often enjoyed with naan or rice.
While not a dish, Kahwa is a traditional Kashmiri green tea infused with cardamom, cinnamon, and saffron. It is often served with crushed almonds and walnuts.
A green leafy vegetable dish, Haak Saag is prepared with collard greens or spinach and flavored with mustard oil and various spices. It is a staple in Kashmiri households.
A soul warming curry from the breathtaking valleys of Kashmir. This vegetarian masterpiece celebrates the humble lotus stem, transforming it into a creamy, flavorful symphony.
A fragrant and flavorful rice dish that is a staple of Kashmiri cuisine. It is made with basmati rice, saffron, nuts, and spices, cooked in a rich broth of spices and saffron, which gives it a deep flavor.
