A flavourful and aromatic curry made with tender pieces of meat (usually lamb or goat) cooked in a rich and spicy gravy.
Yakhni is a traditional Kashmiri broth made with yogurt, saffron, and a mix of spices. It is often used as a base for various rice dishes like Yakhni Pulao.
A special dish made with minced meatballs in a rich and flavorful yogurt-based gravy. It is a delicacy and often served as part of the Wazwan.
Dum Aloo is a popular vegetarian dish where baby potatoes are cooked in a rich and spicy gravy. The dish is known for its aromatic spices and is often enjoyed with naan or rice.
While not a dish, Kahwa is a traditional Kashmiri green tea infused with cardamom, cinnamon, and saffron. It is often served with crushed almonds and walnuts.
A green leafy vegetable dish, Haak Saag is prepared with collard greens or spinach and flavored with mustard oil and various spices. It is a staple in Kashmiri households.
Nadru Yakhni is a soul warming curry from the breathtaking valleys of Kashmir, where the crisp mountain air infuses every bite with a whisper of magic. This vegetarian masterpiece celebrates the humble lotus stem, transforming it into a creamy, flavorful symphony.
Kashmiri Pulao is a fragrant and flavorful rice dish that is a staple of Kashmiri cuisine. It is made with basmati rice, saffron, nuts, and spices. The rice is cooked in a rich broth of spices and saffron, which gives it a deep and complex flavor. The nuts and spices add a touch of richness and crunchiness.
Rista is a quintessential Kashmiri dish renowned for its rich and robust flavors. It is an integral part of the traditional Kashmiri feast known as Wazwan. At the heart of this dish are tender meatballs made from minced mutton, skillfully blended with aromatic spices.
